‘The restaurant is losing money. We need to shut it down,” my brother said, asking me to sign over my share. I almost believed him. Then the accountant I secretly hired showed me the real books. $340,000 in profit last year alone. All Funneled to his wife’s boutique. I walked into the next family meeting with the forensic auditor. My mother fainted.
The pen felt heavier than it should’ve. Not because it was expensive—just a plain black ballpoint left behind on my[…]
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